Homestay versus hotel
A homestay is one to five guest rooms rented inside the owner's family home; a small hotel is a dedicated business running ten to forty rooms. That single gap in scale decides almost everything else: who staffs the desk at night, how many meals the rate carries and how the cancellation clock works. Below, both are measured side by side — rooms, beds, meals, hours and taxes.
Three figures frame the whole comparison
| What you check | Homestay | Small hotel | Hostel | Guest house |
|---|---|---|---|---|
| Rooms or beds per property | 1–5 rooms in a family home | 10–40 rooms | beds in dorms of 4–12 | a few rooms in a small dedicated house |
| Bed you sleep in | single 90×200 cm, double 140–160×200 cm | single 90×200 cm, double 140–160×200 cm | dorm bed 90–100 cm wide | single 90×200 cm or double 140–160×200 cm |
| Meals per day in the rate | 0–3 by plan | 0–3 by plan | usually 0 | 1 (breakfast) |
| Check-in / check-out | 14:00–16:00 / 10:00–12:00 | 14:00–16:00 / 10:00–12:00 | 14:00–16:00 / 10:00–12:00 | 14:00–16:00 / 10:00–12:00 |
| Hours per booked night | 18–22 h | 18–22 h | 18–22 h | 18–22 h |
| Desk staffed at night | usually no | 24 h at four and five stars | varies by property | usually no |
| VAT on the stay | 7% DE / 10% FR / 8% TR | same national rates | same national rates | same national rates |
| Free cancellation | until 24–48 h before 14:00 check-in | same rule shape | same rule shape | same rule shape |
A homestay rents 1–5 guest rooms inside the owner's family home; a small hotel runs 10–40 rooms as a dedicated, star-classified business.
Scale is the dividing line. A homestay is a lived-in family home with one to five guest rooms; a small hotel is a dedicated property with ten to forty rooms and a star classification from one to five. Everything else — staffing, meals, house rules — follows from that gap in scale.
Staffing follows scale. Four- and five-star hotels keep reception staffed 24 hours a day; homestays and B&Bs are usually unstaffed at night, so a late arrival has to be arranged with the host in advance rather than expected.
Some things do not differ. Bed standards, the 14:00–16:00 check-in window, national VAT on overnight stays and the 24–48 hour cancellation clock apply to both — which is why the table below measures the two on the same lines.
Every figure here comes from a fixed reference set covering room-count classes, European bed standards, check-in windows, meal-plan counts, national VAT rates and cancellation terms. No prices, no ratings, no property listings — only measurements that apply across properties and borders.
Where the numbers come from
The figures reflect standard industry definitions: room-count classes, European bed standards, meal-plan counts, national VAT rates and common cancellation terms.